Instant Pot-Pot Roast
Today I made my first pot roast. I know, that might seem strange, but I've never been a big roast person, I've always left that job to my mom. I did a 3 lb piece of meat I got at Stew's on sale for $3.99 a lb....figured, why not try it! The ingredients are pretty straight forward and most of them you probably have in your kitchen already. Total cooking time was a little over an hour. Considering basic pot roast can take hours either on the stove or in a slow cooker, that's a pretty impressive time! It came out, juicy and tender, shredded with ease. The first thing you should do is turn your IP on saute and add a few tbsp of olive oil. Then season all sides of your meat with some kosher salt and sear it on all sides; about 6 mins or so each side. Take out of IP and onto a plate and put aside for later. Next you want to add a bit more oil, then your small diced onions and give it a stir for a few minutes. Next add your cut carrots, some thyme, garlic, s
