Friday night Lent "Easy Bake Salmon"

INGREDIENTS
3 tablespoons honey
3 tablespoons Dijon mustard
1 teaspoon lemon juice
4 (6 ounce) salmon steaks
1/2 teaspoon pepper

DIRECTIONS
Preheat oven to 325 degrees F
In a small bowl, mix honey, mustard, and lemon juice.
Spread the mixture over the salmon steaks.
Season with pepper.
Arrange in a medium baking dish.
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

this is a simple recipe that you can enjoy for Lent, or any night of the week. Pair it with some couscous and steamed veggies and you have yourself a very a healthy meal!
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